1. Dr. Wadhera's latest co-translation appears in this issue of Art in Translation:
“Dubuffet or the Reading of the World,”
Translation, with Kent Minturn, of Hubert
Damisch’s 1962 article “Dubuffet ou la lecture du monde,” in Art in Translation, Volume 6.3, September 2014 : pp. 299-316
2. Dr. Wadhera's paper "Food for thought: the
growing role of cuisine in literary studies"
was accepted at the 20th and 21st-century French and
Francophone Studies conference, the annual gathering of scholars working in her
field, to take place in the spring of 2015 at Louisiana State University in
Baton Rouge.
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